Salarius Appoints New Directors

Salarius is pleased to announce the addition of two members to its board of directors. Both are experienced food industry executives who share our vision of making low-sodium snack foods that taste great. Eduardo Souchon, formerly of Pringles, and Steve McCready, formerly of Albertson’s and ConAgra, are coming aboard to help make the Salarius dream come alive. Read the release here.

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